1 box honey-granola bread mix -- 16.1 ozs
1 cup pear nectar
1 egg
1 can pears -- 8 oz
1/2 cup walnuts -- chopped

1. Preheat oven to 350 degrees F. Drain and chop pears. Combine bread mix, nectar, and egg in a large bowl until well blended.
2. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
   
3. Bake 45 to 55 minutes, or until a wooden pick inserted in the center
   comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.