2 c Sugar
3 Eggs -- well beaten
1 1/2 c Salad oil
3 c Flour, all-purpose
1 t Soda
1 t Salt
1 t Vanilla extract
2 ts Cinnamon -- ground
3 c Pears -- thinly sliced
-----POWDERED SUGAR GLAZE-----
1 1/4 c Powdered sugar
2 tb Milk -- to 4 tb.

1. Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt;
   add to sugar mixture, 1 cup at a time, mixing well after each addition.
   
2. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.
   
3. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup.