16 oz Pear halves in juice -- undrai
3 tb Sugar
1 tb Cornstarch
2 c Blueberries, frozen -- thawed
3/4 c All-purpose flour
1 tb Sugar
1 t Baking powder
1/3 c Nonfat milk
2 ts Sugar

1. Drain pears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring
   constantly.
2. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8″ sq. baking dish coated with cooking
   spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
   
3. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden.